Recipes with Licor Café de Las Horas
Bitters
Agua de Valencia
INGREDIENTS:
1 LICOR CAFÉ DE LAS HORAS
1 CAVA
2 ORANGE JUICE
PREPARATION:
PUT THE ICE IN THE GLASS.
Add the "Licor Cafe de las Horas", the orange juice, and the cava. Stir well and enjoy.
Bitter
Horas Negroni
INGREDIENTS :
1 LICOR CAFÉ DE LAS HORAS
1 CAMPARI
1 RED VERMOUTH
ICE
PREPARATION:
MIX THE “CAFÉ DE LAS HORAS”, CAMPARI, AND RED VERMOUTH OVER ICE. STIR AND SERVE WITH A GARNISH OF ORANGE RIND.
Classical
Horas Spritz
INGREDIENTS:
1 1/2 LICOR CAFÉ DE LAS HORAS
1 CAMPARI
SODA OR CAVA
ICE
PREPARATION:
Blend “Café de Las Horas” Liqueur and Campari over ice. Add soda or cava.
Elegant
Horas Sour
INGREDIENTS:
1 LICOR CAFÉ DE LAS HORAS LIQUEUR
1 egg white
1 LEMON JUICE
Angostura Bitters Drops
ICE
PREPARATION:
Put the ice in a cocktail shaker along with the liquor, egg white, and lemon juice. Shake vigorously for a few minutes. Flavor with Angostura bitters.
Modern
Rose Spritz
INGREDIENTS:
1 LICOR CAFÉ DE LAS HORAS
1/2 ROSE SYRUP
1/2 fresh lime juice
SODA
DIGGING
Angostura Bitters Drops
ICE
PREPARATION:
Squeeze the juice from half a fresh lime, leaving the lime at the bottom. Add the ice, the "Licor Cafe de las Horas", and the rose syrup, and stir. Top up with equal parts soda and cava. Flavor with drops of Angostura Bitters.
Appetizer
Citrus Beer Mojito
INGREDIENTS:
1 1/2 LICOR CAFÉ DE LAS HORAS
1/2 LIME
PEPPERMINT
BEER
Crushed ice
PREPARATION:
MASH THE MINT AND LIME. ADD THE CRUSHED ICE AND THE “LICOR CAFÉ DE LAS HORAS” AND STIR. TOP UP WITH BEER.